Wild Rice, Mushroom, and Asparagus Soup
So, I took last week's soup and added 1/2 cup more rice, and 1 1/2 pounds asparagus, broken into bite sized pieces and sauteed like the mushrooms.
Yeah, that was this weeks. See comments for how it tasted, etc
Yeah, that was this weeks. See comments for how it tasted, etc
posted by granola girl at 8:36 PM
1 Comments:
Delicious! I should have added another 2 cups of veggie broth, and will next time I make it. Mmmmmmmmmm.
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