Roasted Chickpeas
Stolen from the web, somewhere
Ingredients
Olive oil spray
1 teaspoon cumin
1 teaspoon garlic granules
1/4 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper (optional)
Two 14-ounce cans chickpeas, rinsed and drained well
Preheat oven to 400 degrees.
Cover a baking sheet with foil. Coat the foil with olive oil spray.
Mix the spices on a plate (paper works well) or small cup. Put spices in a plastic bag, add chickpeas, and toss to coat well. Remove chickpeas and spread out on the baking sheet.
Roast at 400 degrees for 30 minutes, stirring a few times during the roasting period, or longer, until beans have shrunk slightly in size and have developed a hard and somewhat crusty exterior.
Serve immediately, keep warm in the oven, or store in an airtight container.
Ingredients
Olive oil spray
1 teaspoon cumin
1 teaspoon garlic granules
1/4 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper (optional)
Two 14-ounce cans chickpeas, rinsed and drained well
Preheat oven to 400 degrees.
Cover a baking sheet with foil. Coat the foil with olive oil spray.
Mix the spices on a plate (paper works well) or small cup. Put spices in a plastic bag, add chickpeas, and toss to coat well. Remove chickpeas and spread out on the baking sheet.
Roast at 400 degrees for 30 minutes, stirring a few times during the roasting period, or longer, until beans have shrunk slightly in size and have developed a hard and somewhat crusty exterior.
Serve immediately, keep warm in the oven, or store in an airtight container.
posted by granola girl at 12:16 PM
1 Comments:
I wanted this to be delicious, really, I did. Tragically, the chickpeas have the consistency of saw dust. Anyone have better directions?
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