Artichoke Red Pepper Pasta
Topping
olive oil
1 large red onion - sliced
1 small scallion - thinly sliced
4 baby artichokes - boiled and separated
3 tsps Amazing Spice
1 tsp dried rosmary
1/4 cup pinenuts
1/8 cup red wine vinegar
Amazing Spice
1 1/4 teaspoons salt
1 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1/4 teaspoon marjoram
1/4 teaspoon garlic powder
In pan saute topping until pinenuts are golden - reserving the vinegar until the last few minutes of cooking time.
Remove from heat and serve over pasta.
olive oil
1 large red onion - sliced
1 small scallion - thinly sliced
4 baby artichokes - boiled and separated
3 tsps Amazing Spice
1 tsp dried rosmary
1/4 cup pinenuts
1/8 cup red wine vinegar
Amazing Spice
1 1/4 teaspoons salt
1 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1/4 teaspoon marjoram
1/4 teaspoon garlic powder
In pan saute topping until pinenuts are golden - reserving the vinegar until the last few minutes of cooking time.
Remove from heat and serve over pasta.
posted by granola girl at 7:26 PM
1 Comments:
As an alternative I would suggest tomatoes, yellow pepper, and add more of the amazing spice to taste.
But, generally good.
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