What Looked Good Soup

Last week I went to the store and bought a bunch of random veggies and made a soup/stew. Here's the fall-out.

1 bunch radishes, thinly sliced
3 large carrots, sliced on the diagonal
1 med red onion, sliced
1 red pepper, sliced
2 med tomatoes, diced
1 yellow squash, thinly sliced
1 acorn squash, diced
4 cups vegetable broth (chicken broth would sustitute nicely for those who like it better)
1 bunch green onions, chopped
1-2 cups mushrooms, "measured" then cut into bite sized pieces
thyme
majorum
salt
pepper

Prepare all vegetables and put in slow cooker. Add broth to cover. If more broath is needed add water to cover. Add spices to taste. I went light on the thyme and majorum because of their strong flavors, and should have put more in.

Cook on low 6 hours or high 3, until all vegetables are done. Serve. Makes a ton.