Thai Mushroom and Coconut Soup
2 cups coconut milk
6 thin slices peeled ginger root
2 cloves garlic, crushed
2 stalks lemon grass
4 kaffir lime leaves, optional
salt to taste
1 T brown sugar
1 tsp minced chili
2 tsps chopped cilantro (coriander) root
8 oz mushroom cups, sliced
1/2 c lime juice
1/4 cup cilantro leaves, shredded
Place all ingredients except mushrooms, lime juice, and cilantro leaves into a pan and bring to a boil. Add the mushrooms to the pan and simmer until tender, about 10 minutes. Add lime juice and cilantro just before serving.
6 thin slices peeled ginger root
2 cloves garlic, crushed
2 stalks lemon grass
4 kaffir lime leaves, optional
salt to taste
1 T brown sugar
1 tsp minced chili
2 tsps chopped cilantro (coriander) root
8 oz mushroom cups, sliced
1/2 c lime juice
1/4 cup cilantro leaves, shredded
Place all ingredients except mushrooms, lime juice, and cilantro leaves into a pan and bring to a boil. Add the mushrooms to the pan and simmer until tender, about 10 minutes. Add lime juice and cilantro just before serving.
posted by granola girl at 9:12 PM
1 Comments:
I hate to report another failure, but I hesitate to call this one a success. A couple of notes here:
1) lemon grass can be found in the SPICE section of your store. Simply soak dried stalks in water to reconstitute.
2) Do. Not. Forget the lime juice. This stuff was greatly improved when I added that.
Lastly, it's not very good, so try at your own risk.
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