Artichokes with Mustard Mango Chutney

Pretty much sums it up.

To prepare artichokes:
Wash, trim stalk level with leaves, discard tough leaves from base and trim tops level with scissors. Cook by boiling in water with lemon juice or by steaming until tender.

Serve with chutney spooned over the top, or two the side as a dip. Avoid mayonnaise at all costs.