Orange Granola
3 1/2 cups large flake oatmeal
1/2 cup pumpkin seeds
1/4 cup flax seeds
1/4 cup sunflower seeds
1/4 cup sesame seeds
2 round tsp cinnamon
1/2 tsp ground cloves
zest of one orange
juice of two oranges
1/2 cup maple syrup (or agave nectar or honey)
1/3 cup brown sugar (or agave nectar or honey)
1 1/2 cups dried fruit
1. Heat over to 400 degrees
2. Mix all dry ingredients
3. Mix juice, syrup, and brown sugar until smooth
4. Pour over dry ingredients and mix until well coated
5. Spray cookie sheet with non-stick spray
6. Spread granola evenly on sheet (1-2 9 x 13" pans)
7. Bake until golden and crispy mixing ever 4-5 minutes (about 15 minutes. Be careful to not burn granola)
8. Let cool and add fruit
Store in airtight container(s) in a cool dry place for up to 6 months.
1/2 cup pumpkin seeds
1/4 cup flax seeds
1/4 cup sunflower seeds
1/4 cup sesame seeds
2 round tsp cinnamon
1/2 tsp ground cloves
zest of one orange
juice of two oranges
1/2 cup maple syrup (or agave nectar or honey)
1/3 cup brown sugar (or agave nectar or honey)
1 1/2 cups dried fruit
1. Heat over to 400 degrees
2. Mix all dry ingredients
3. Mix juice, syrup, and brown sugar until smooth
4. Pour over dry ingredients and mix until well coated
5. Spray cookie sheet with non-stick spray
6. Spread granola evenly on sheet (1-2 9 x 13" pans)
7. Bake until golden and crispy mixing ever 4-5 minutes (about 15 minutes. Be careful to not burn granola)
8. Let cool and add fruit
Store in airtight container(s) in a cool dry place for up to 6 months.
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