Red Potato Salad
Desperate for red potato salad with dill I found this recipe and made the necessary changes.
7-8 red potatoes - diced
2 cloves garlic - minced
1/3 small red onion (about 1/2 cup) - diced
2 cups Vegenaise
2-3 T dijon mustard
2 T dry rosemary leaves - crushed (after measuring)
1 T dried dillweed
1. Scrub potatoes and dice. Boil until tender, but not mushy. Drain
and let cool.
2. In a medium sized bowl combine remaining ingredients, be sure to
crush the rosemary leaves just before adding to the mix to bring out
the flavor.
3. When potatoes are cool gently combine with sauce.
4. Season to taste with extra dillweed, or rosemary
My salad was a bit too saucy, so you might want to add a couple more potatoes.
7-8 red potatoes - diced
2 cloves garlic - minced
1/3 small red onion (about 1/2 cup) - diced
2 cups Vegenaise
2-3 T dijon mustard
2 T dry rosemary leaves - crushed (after measuring)
1 T dried dillweed
1. Scrub potatoes and dice. Boil until tender, but not mushy. Drain
and let cool.
2. In a medium sized bowl combine remaining ingredients, be sure to
crush the rosemary leaves just before adding to the mix to bring out
the flavor.
3. When potatoes are cool gently combine with sauce.
4. Season to taste with extra dillweed, or rosemary
My salad was a bit too saucy, so you might want to add a couple more potatoes.
posted by granola girl at 3:47 PM
1 Comments:
This was a hit! I took it to a church pot luck and people were disappointed when they went back for seconds only to find the bowl empty. I'll definitely be making this again, perhaps with a couple more potatoes.
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