Basil Rosemary Mashed Poatoes

Tonight's recipe is all to-taste. Sorry, but, I just threw it in a bowl and loved it.

Red potatoes
Fresh basil -- sliced and bruised
Fresh rosemary -- crushed and well bruised
Vegan 'butter'
Almond (or soy or rice) milk
Salt (optional)
Pepper (optional)

Don't peel potatoes, dice and boil until tender.
Drain.
In a bowl combine all ingredients to taste and until you achieve your desired consistency.