Thursday, August 07, 2008

Light Pasta Salad


Look ma—I can take pictures!

Today's recipe came from my head.

1/2 lbs bowtie pasta
1 good sized tomato
3 green onions
1 small shallot
1 yellow bell pepper
5 or 6 mushrooms

basil
pepper
lemon
balsamic vinegar
olive oil

Cook pasta according to package directions. Drain, rinse with cold water.
Meanwhile cube vegetables, place in large mixing bowl.
Toss in pasta and add remaining ingredients to taste.

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