Scrambled Tofu
From the post punk kitchen—this recipe rocked my socks! I added asparagus (surprise, surprise), and loved it a ton!
One note, light on the nutritional yeast. I think she uses waaaaaayyyy too much.
One note, light on the nutritional yeast. I think she uses waaaaaayyyy too much.
posted by granola girl at 10:56 PM
1 Comments:
Hi, how are you? I am sending you this comment, because I am serching for blogger friends, and your site is interesting to me. I have an art blog here in San Diego, and I am curious if you would become my freind? Are you up to it?
I hope to see you soon on my art blog, and take care,
Sincerely,
Jesse
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