Rosemary and Thyme Roasted Poatoes

1 pound red potatoes chopped in large chunks
2 tablespoons fresh rosemary
2 teaspoons thyme
2 tablespoons extra virgin olive oil
Salt and Pepper to taste

Combine all ingredients in a casserole dish.
Bake for 45 minutes at 400 degrees F, stirring occasionally, until crispy on the outside and tender inside.

Serves 4