Scrambled Tofu

From the post punk kitchen—this recipe rocked my socks! I added asparagus (surprise, surprise), and loved it a ton!

One note, light on the nutritional yeast. I think she uses waaaaaayyyy too much.

Light Pasta Salad

Look ma—I can take pictures!

Today's recipe came from my head.

1/2 lbs bowtie pasta
1 good sized tomato
3 green onions
1 small shallot
1 yellow bell pepper
5 or 6 mushrooms

basil
pepper
lemon
balsamic vinegar
olive oil

Cook pasta according to package directions. Drain, rinse with cold water.
Meanwhile cube vegetables, place in large mixing bowl.
Toss in pasta and add remaining ingredients to taste.

Pumpkin Cheesecake

I attended a pie party last week. I was craving cheesecake and decided that it would hit the spot. In my searching for recipes I found this one: Pumpkin Cheesecake.

Again, no alterations were made, so I'm not going to re-post. But, lots of thanks to fat-free vegan (um... this isn't fat-free, sorry).

Oh, and this baby took 3rd place in the ultra-formal pie tasting contest. I didn't get to taste the other pies, since they weren't vegan, but I have it on good authority we done good.

Vegan Pot Pie

Usually I make a lot of alterations to recipes I use, so I re-post the recipe complete with alterations. However, this particular recipe needed no alterations in the least. So, rather than re-posting I'm just going to link to it. Seriously delicious pot pie! Try it, love it.

"Chicken" Pot Pie from vegan dad.

I took this to a non-vegan pot luck and it was well received by all.